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Sugar Cookie Easter Basket Cups

Say Happy Easter with these adorable and delicious Jelly Bean Filled Iced Sugar Cookie Easter Basket Cups. The base is our beloved  traditional drop sugar cookie recipe baked in muffin cups, then filled with vanilla icing (the same recipe we use on our delicious NY Style Black & White Cookies) and topped with tasty and colorful jelly beans. They are the perfect treat for your sweet tooth. These cookies are sure to please the kid in all of us.

Sold by the Cookie Cup (1 Cookie)
Local Pickup/Delivery or Shipping Throughout California (FREE Ground Shipping on $75+ orders)

Packaged in a Reusable Window Container to Maintain Freshness!

$4.00

Out of stock

Full Description

Say Happy Easter with these adorable and delicious Jelly Bean Filled Iced Sugar Cookie Easter Basket Cups. The base is our beloved  traditional drop sugar cookie recipe baked in muffin cups, then filled with vanilla icing (the same recipe we use on our delicious NY Style Black & White Cookies) and topped with tasty and colorful jelly beans. They are the perfect treat for your sweet tooth. These cookies are sure to please the kid in all of us.

Sold by the Cookie Cup (1 Cookie)
Local Pickup/Delivery or Shipping Throughout California (FREE Ground Shipping on $75+ orders)

Packaged in a Reusable Window Container to Maintain Freshness!

Individually packaged gift favor or tray Pre-Orders are also available for weddings, corporate events and large parties.

Contact us at yum@nanastreats.com for more information.

Made in a Permitted Home Kitchen in Riverside County, California.

Ingredients

Ingredients: COOKIE: Enriched Bleached Flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), sugar, Butter (pasteurized cream (milk), salt), Shortening – Butter Flavored (soybean oil, fully hydrogenated palm oil, palm oil, mono and diglycerides, TBHQ and citric acid (antioxidants), natural and artificial flavor, beta-carotene (pro vitamin A)), eggs, Whole Milk – Pasteurized (Milk, Ascorbic Acid (Vitamin C) and Vitamin D3), vanilla extract, baking soda, salt. ICING: Confectioners Sugar (cane sugar, cornstarch), Light Corn Syrup (corn syrup, salt, vanilla extract). JELLY BEAN TOPPER: sugar, corn syrup, modified food starch, water, citric acid, artificial flavor, malic acid, carnauba wax, Shellac (Octyl and Decyl glycerate), Titanium Dioxide (as color), Red 40, Yellow 5, Yellow 6, Blue 1.

Contains

Contains: Wheat, milk, soy, eggs

 

While Nana’s Old Fashioned Treats has some products that do not contain specific allergens and does indicate when allergens are present in the ingredient labels, our baked goods, candies, fudge & dipped dried fruits are made from scratch in an environment where wheat, milk, peanuts, tree nuts, eggs and soy may be present. As such, we cannot guarantee those with allergies to these ingredients will not have reactions to our products. Please purchase/consume responsibly

Treat Care

Treat Care: Although our customers tend to quickly enjoy our treats, as long as you keep them in an airtight container (like the reusable tin they were packaged in), they will maintain their fresh taste up to 2 months in the freezer or up to 1 week at room temperature.

 

If you do freeze our treats until a craving hits or you need them for entertaining, it is best to take out the portion you want to consume or share, then let them come to room temperature for an hour or two before enjoying them. (Exception: Our Crisp Rice Cereal Marshmallow Treats only need to be thawed 15 minutes prior to enjoyment.)

Aside from our caramels, candy, fudge and dipped dried fruits, we do not recommend refrigerating our treats as that can lead to hard, dried out cookies rather than the high taste standards associated with Nana’s Old Fashioned Treats.

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Sugar Cookie Easter Basket Cups

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